Wednesday, July 21, 2010

Jonna Pelalu ~ Popped Sorghum ( Jowar )

Traditional & Healthy Indian Snack : Jonnala Pelalu ~ Popped Sorghum (Jowar )

Ingredients :


Whole Sorghum ( Jowar ) : 1 cup
A pinch of turmeric powder
Salt to taste


Method :

Heat a heavy bottomed pan and dry roast the jowar. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and stir continuously on a low flame until popping stops. Now remove from the flame and sprinkle the sat and turmeric powder. Mix well and store in a air tight container. Serve as a time pass snack.