10 Best and Most Expensive Coffee in the World

10 Best and Most Expensive Coffee in the World
Coffee is the most popular beverage in the world today, especially in Europe.

But did you ever drink the most expensive coffee in the world ....?
coffee from our beloved country is Loch ....

Here is a list of most expensive coffee and the most delicious taste in the world.

10. Coffee Yauco Selecto AA, Puerto Rico
Spoiler for:

Originally from Yauco area, Puerto Rican coffee is known throughout the world superiority. This coffee is produced in the Southwestern Mountains of Puerto Rico, the coffee is appreciated for its softness of taste. You can enjoy coffee with a price of $ 24.

9. Starbucks Rwanda Blue Bourbon, Gatare / Karengera, Rwanda
Spoiler for:

Starbucks coffee beans found in Gatare and Karengera from their visit to a coffee washing station in Rwanda in 2004. Now, Rwanda Blue Bourboncoffee seed planted by farmers as the main crop. You can enjoy coffee with a price of $ 24.

8. Hawaiian Kona Coffee
Spoiler for:

Brazil introduced the coffee tree to England that grow in rich volcanic soil Kona at the end of 1820. The climate in the place was suitable for coffee cultivation. This plant is known for convenience and taste, you can enjoy coffee with a price of $ 34.

7. Los Planes - Citala, El Salvador
Spoiler for:

Los Planes best grown in El Salvador ranks second in the "The Cup of Excellence 2006". Los Planes had received 93.52% of the 100 international jury for the competition. You can enjoy coffee with a price of $ 40.

6. Blue Mountain, Wallenford Estate, Jamaica

Spoiler for:

Jamaican Blue Mountain coffee is known as having a high quality value. It is very popular among coffee lovers mild because the strong flavor and aroma. Japan imports about 85% coffee. You can enjoy coffee with a price of $ 49.

5. Fazenda Santa Ines, Minas Gerais, Brazil
Spoiler for:

This type of coffee appears to be the highest in the history of coffee Cup of Excellence. These coffee mugs are available exclusively at specialty stores worldwide. You can enjoy a coffee at a price of $ 50.

4. El Injerto - Huehuetenango, Guatemala
Spoiler for:

Types of Coffee El Injerto their origin in the territory of Huehuetenango, Guatemala. This species has been pocketing the first prize in the 2006 Cup of Excellence. You can enjoy a coffee at a price of $ 50.

3.Island From St. Helena Coffee Company - St. Helena
Spoiler for:

St. Helena Island, 1200 miles off the coast of Africa are breeding grounds for Coffee St. Helena. Its popularity is now at the Napoleon Bonaparte who praised the coffee sow the seed on the island of St. Helena. You can enjoy coffee with a price of $ 79.

2. Hacienda La Esmeralda, Boquete, Panama
Spoiler for:

Hacienda La Esmeralda's Geisha grown in Boquete, Panama has been popular worldwide because of its taste. This is mostly cultivated in the shade of old guava tree. You can enjoy coffee with a price of $ 104.

1. Luwak coffee, Indonesia
Spoiler for:

civet coffee is coffee that is produced from coffee beans that have been eaten and passed through the digestive tract of animals called civet. This coffee has been known to overseas. Even in the United States, there is a cafe or coffee shop that sells Luwak (civet coffee) the price is quite expensive. Coffee from civet droppings reached the price of U.S. $ 160.
source

Indonesian cigarette packs which never changes

Indonesian cigarette packs which never changes
Quote:
One of the cigarette pack which never changes in Indonesia are Dji Sam Soe cigarettes, would you already be familiar with this cigarette, Dji Sam Soe is a trademark clove cigarettes produced by PT. HM Sampoerna Tbk .. Dji Sam Soe is a showcase of Indonesian sons born in Fujian, China called Liem Seeng Tee, which was created in 1913 in Surabaya. Dji Sam Soe (Hanzi: 二 三四) is a dialect pronunciation of the Hokkien, Fujian province, China, which means 234 which, when added to the 9. Liem Seeng Tee, believing that the myth of the number 9 that brings good luck and perfection. Consequently all aspects of product kreteknya were encountered such as the number 9, Dji Sam Soe, Sampoerna, the number of stars on the logo 234 and the corners of 9. This belief firmly held by Liem Seeng Tee in creating kreteknya product. Even belief in the number 9 is not just a myth, the PT. HM Sampoerna Tbk. determines the number of employees to produce Dji Sam Soe Kretek in SAMPOERNA HOUSE (Surabaya), amounting to two hundred and thirty four (234) people, no more and no less.

Here are glimpses of Liem Seeng Tee




Liem Seeng Tee (1893-1956) was the founder of PT. HM Sampoerna, a major tobacco companies in Indonesia. He was the first generation of the Sampoerna family, the father of Aga Sampoerna and grandfather of Putera Sampoerna.

Liem is an immigrant from a poor family in Fujian province in China. He came to Indonesia in 1898 with his father. Shortly after arriving in Indonesia, his father died.

Liem then appointed as a child by a family in Bojonegoro. There he learned to mix tobacco which is then sold at the train station.

Once married to Siem Tjang Nio, Liem continue compounding tobacco. Racikannya was appreciated by the public and in 1913, he founded the Handel Maastchpaij Liem Seeng Tee who later became PT. Sampoerna. Sampoerna continues to grow into large companies despite having several problems, among them the burning factory.

Liem died in 1956. His son, Aga, then resume the leadership of the company.

Liem Seeng Tee (1893-1956) was the founder of PT. HM Sampoerna, a major tobacco companies in Indonesia. He is the first generation of the Sampoerna family, the father of Aga Sampoerna and grandfather of Putera Sampoerna. Liem is an immigrant from a poor family in Fujian province in China. He came to Indonesia in 1898 with his father. Shortly after arriving in Indonesia, his father died. Before he died, Liem deposited in Bojonegoro disebuah Chinese family. In China the Liem family receive lessons about finance. Until the age of eleven (11) years Liem nurtured in the family. After that, Liem live independently in meeting their daily needs by selling snacks at the train car majors Surabaya - Jakarta by jumping into the night. Liem never sell snacks for 18 full months without a break though.

Not long after marrying Siem Tjiang Nio, Liem get a job as peracik and cigarette rollers in a cigarette factory in Lamongan. From there Liem show their natural abilities in concocting and rolling a cigarette. But not long after, Liem quit his job and rented a small shop in Jln. Tjantian in Surabaya Lama. In the stall with his wife selling Liem small groceries, while trying to sell cigarettes racikannya Liem own. Racikannya was appreciated by the public and in 1913, he founded the Handel Maastchpaij Liem Seeng Tee who later became PT. Sampoerna. Sampoerna continues to grow into large companies despite having several problems, among them the burning factory. Liem died in 1956. His son, Aga, then resume the leadership of the company.




cigarette packs wrapped in green paper with the symbol number 234 is a legend in which the blend of pleasure and perfection in every Dji Sam Soe implied from every cloud of smoke that terhembuskan.

Featured Products labeled with the number 234 which implies perfection is a work of the Indonesia-born son of Fujian Province, China named Liem Seeng Tee, which was created in 1913 in Surbaya which until now produced by PT. HM Sampoerna Tbk.
then as the changing times Dji Sam Soe cigarettes were developed into several types such as:



[*] Dji Sam Soe Kretek 12 pieces (Fatsal - 5)
[*] Dji Sam Soe Kretek 16 bar (Fatsal - 5)
[*] Dji Sam Soe Gold 12 pieces (Fatsal - 5)
[*] Dji Sam Soe Super Premium (Fatsal - 5)
[*] Dji Sam Soe Super Premium Masterpiece (Fatsal - 5) - (Limited Edition)
[*] Dji Sam Soe Special (Fatsal - 5) - (Dismissed)
[*] Dji Sam Soe Kretek 10 cigarettes (Fatsal - 5) - (Dismissed)

coffee luwak, cup $ 100

LONDON, Thursday - Ask a British person, what is the most expensive coffee in the world, then the nation of tea drinkers are going to say coffee is taken from civet droppings. This Assumption is probably the same as traditional Indonesian society.
Why expensive? In the UK the former eaten civet coffee (Paradoxurus hermaphroditus) and out again with stools That were the resource sold at 50 pounds, or Nearly 100 dollars. The Daily Mail reported on its website on Thursday (10 / 4).
Perhaps the origin of coffee Pls I Heard it, the audience will from tremble. But for cafe Peter Jones, is what makes the coffee champion. Sloane Square Cafe in. That sell espresso, Americano and latte with coffee beans from April.
Want to know WHERE Jones get the raw materials That Would make it famous cafes? He Bought a 60 pack exclusive mix and Jamaica Blue Mountain Coffee Luwak from Indonesia. These beans are rare, Because the harvest is Less than 200 kg per year.
It is believed, Luwak (civet in Javanese), it cans choose the best coffee beans on Instinct. They chose soft seeds and eat Them, but just the outside That cans be digested, while the rest is disposed of with dirt. The liquid manure That Is believed to Enrich the taste of civet coffee.
Now, customers feel yourself Jones sensation cans That Luwak coffee. While all the profits from sales will from be donated to Cancer Patients.
One customer Jones, Hannah Silver (23) says, "I'm Actually Trying a little worried before, but it turns out I really like. Slightly soil and very soft."

Coffee Luwak

Liputan6.com, Bondowoso: Your coffee enthusiasts, who are not familiar with Luwak coffee. Coffee is expensive and must go through a unique manufacturing process and is inseparable from the role of animal called the civet. Why not, coffee is processed in the stomach mongoose. Yet it is precisely this that makes sense typical Luwak coffee.

Civet, a type of civet is a nocturnal animal or usually active at night. Unlike other types of civet, mongoose bit more pointed snout with the hair white or gray on the forehead and tail are black plain. Age mammals can reach 10 years.

Civet coffee just eat the ripe fruit is perfect. Digestion mongoose is also unique, ie only digest the fruit flesh of coffee. Coffee beans do not go undigested. During his stay in the stomach of the civet, coffee beans fermented and mixed with a number of enzymes in the intestine. About 12 hours after being swallowed, the coffee beans out again. Of course mixed with dirt.

Although originally looked dirty, the seeds of coffee so that's what champions. The price was very high. Currently in the international market price of civet coffee about U.S. $ 100 to U.S. $ 350 per kilogram. Compare with other good quality coffee which can be obtained with the price of 5 dollars per kg. Prices could soar so high also because the supply of civet coffee is still very limited. Only circulating about 500 kg in the international market every year.

Civet coffee powder can not just thrown into the market. This coffee powder must pass a taste test to prove the quality up to its reputation. Testing the so-called cup can only do this test experts who already have certification from international standard coffee research agency.

Civet Coffee Making Process
Luwak coffee-making process. Here is the process of how making Luwak coffee from picking coffee from coffee tree to be eaten and excreted by the mongoose. Civet coffee is coffee beans mature trees are eaten by animals civet (Viverridae) and issued in conjunction with animal feces. In the digestive mongoose, the beans remain intact undigested because of harsh, but undergo a process of mixing and fermentation with other mongoose food.

Civet Coffee Making Process
Luwak coffee-making process. Here is the process of how making Luwak coffee from picking coffee from coffee tree to be eaten and excreted by the mongoose. Civet coffee is coffee beans mature trees are eaten by animals civet (Viverridae) and issued in conjunction with animal feces. In the digestive mongoose, the beans remain intact undigested because of harsh, but undergo a process of mixing and fermentation with other mongoose food.
As an eater of plants, fruits, and flowers, mongoose is an animal that smart to choose foods that are good for her. Thus, the process of fermentation in the digestive mongoose that is what makes the coffee taste is different. The aroma is fragrant and have a bitter taste sour and bitter are more distinctive and special.
Consider the process of making the following Luwak Coffee .. :)
First, the farmers started picking ripe coffee cherries on the tree, which is red.
Second, after the coffee fruit collected, sorted again that it is just fine, because only the ripe coffee cherries (red color) to be eaten civet as food.

Third, the mongoose are welcome to eat the best coffee cherries that have been selected by farmers earlier. Mongoose body will only digest the fruit flesh only, while the seeds will be kept intact when removed back in the form of fecal material.
And fourth, this is the form of the famous mongoose feces, as already mentioned above, the seeds remain intact right? Physically, beans and other coffee can be distinguished from the color and aroma. Yellowish beans and fragrant, while regular coffee beans and less fragrant green.

Fifth, subsequent bean coffee mixed in the stool, separated, collected, cleaned, then dried in the sun, and be famous beans expensive. Certainly, this is the best coffee beans, because only the ripe fruit is selected civet coffee as food.

Steady Luwak coffee drunk without sugar, bitter taste and aroma of coffee is also very pronounced. Luwak coffee sold in Jakarta heard prices around 20 dollars per cup.

As an eater of plants, fruits, and flowers, mongoose is an animal that smart to choose foods that are good for her. Thus, the process of fermentation in the digestive mongoose that is what makes the coffee taste is different. The aroma is fragrant and have a bitter taste sour and bitter are more distinctive and special.
Consider the process of making the following Luwak Coffee .. :)
First, the farmers started picking ripe coffee cherries on the tree, which is red.
Second, after the coffee fruit collected, sorted again that it is just fine, because only the ripe coffee cherries (red color) to be eaten civet as food.

Third, the mongoose are welcome to eat the best coffee cherries that have been selected by farmers earlier. Mongoose body will only digest the fruit flesh only, while the seeds will be kept intact when removed back in the form of fecal material.
And fourth, this is the form of the famous mongoose feces, as already mentioned above, the seeds remain intact right? Physically, beans and other coffee can be distinguished from the color and aroma. Yellowish beans and fragrant, while regular coffee beans and less fragrant green.

Fifth, subsequent bean coffee mixed in the stool, separated, collected, cleaned, then dried in the sun, and be famous beans expensive. Certainly, this is the best coffee beans, because only the ripe fruit is selected civet coffee as food.

Steady Luwak coffee drunk without sugar, bitter taste and aroma of coffee is also very pronounced. Luwak coffee sold in Jakarta heard prices around 20 dollars per cup.