Monday, January 11, 2010

If cupcakes were Scottish


They would most definitely be deep fried. These adorable deep fried bites of cupcake goodness were made by Jessie Oleson (Cakespy) and you can read how to make your own here and here.

Thanks to Jessie Oleson for use of her photographs and original art. Please check out Cakespy - its one of my favourite sites!