( నువ్వుల చిమ్మిలి )White Sesame Seeds : 1 cup
Grated Jaggery : 3/4 cup
Method :
Dry roast the sesame seeds till it becomes light golden color and let it cool completely. Grind the sesame seeds into powder and add the soft jaggery. Grind the sesame seeds powder and jaggery together. Divide into equal portions and shape them into round balls.
Other Names: Nuvvundalu, Nuvvula Chimmili, Nuvvu Pappu Chimmili, Noopappu Undalu, Till Laddu, Sesame Seeds Laddu.
