i am so in love with chocolate that i often forget about these goodies. they are the perfect treat to celebrate the beginning of november.
snickerdoodles
1/2 cup butter
1 1/2 cups sugar
1 t vanilla
2 eggs
1/4 cup milk
3 1/2 cups flour
1 t baking soda
for coating:
5 tbs sugar
2 tbs cinnamon
with an electric mixer, beat the butter until light and creamy. add the sugar and vanilla and continue until fluffy. beat in eggs, then the milk. sift the flour and baking soda over the butter mixture and stir to blend. refrigerate for 15 minutes. preheat the oven to 375 degrees. grease 2 baking sheets. to make coating mix the sugar and cinnamon. roll tablespoonfuls of the dough into walnut size balls. roll the balls in the sugar mixture. place the balls 2 inches apart on the prepared sheets and flatten slightly. bake for about 10 minutes, until golden.
fluffy and delicious.