Ragi (Finger Millet) Perugu Dosa

Ragi Perugu Dosa with Cabbage Chutney


Ingredients :

Finger Millet (Ragi) Flour : 1 cup
Rice Flour : 1/4 cup
Curd : 1/2 cup
Salt to taste
A pinch of cooking soda


Method :

Mix the Ragi flour with rice flour, curd, cooking soda, salt and water. Make the batter into the consistency of normal dosa batter. Heat a tava or non-stick pan. Spread a little oil all over it. Pour one ladle batter on the pan and spread it evenly. Pour a little oil around the edges. Fry both sides of dosa on medium flame. Remove from the tava and serve hot with chutney or sambar.