Fruit Chaat

I try to add as much fruit to my diet as possible. But sometimes, it is hard to bring myself to eat fruit. This was one of my attempts to "spice up" the fruits.

Ingredients:

seasonal fruits (cut) - 10 pieces
yogurt - 3 tbsp (optional)
sev/boondi - for topping
tamarind chutney - 1 tsp
chaat masala - a pinch

Method:

Arrange cut fruits on a plate. Drop a little yogurt on top of the fruits if you like it. Sprinkle chaat masala. Top it with sev/boondi. Drizzle some tamarind chutney and serve.