Cabbage Pachadi ~ Cabbage ThuvaiyalIngredients :
Chopped Cabbage : 2 cup
Coriander seeds : 2 tbsp
Urad dal : 2 tbsp
Fenugreek seeds : 1/4 tsp
Dry red chillies: 10
Tamarind : small lime sized ball
Turmeric Powder : 1/4 tsp
Oil : 4 tbsp
Salt to taste
Method :
Wash and chop the cabbage into small pieces and keep it aside. Soak the tamarind in warm water for 5 minutes and set aside. Heat two table spoons of oil in a frying pan add and roast the coriander seeds, urad dal and fenugreek seeds to light brown color. Now add the dry chillies and let them fry for another few minutes. Take it out from the pan and keep aside. In the same pan, add two table spoons of oil and put the chopped cabbage and turmeric and fry for a few minutes. Turn off the flame and allow it to cool. Grind the roasted spices to a fine powder. Then add the cabbage, soaked tamarind and salt to it. And grind into a coarse paste using a little water. Pour the chutney into a bowl and serve with steamed rice or dosa.
