this chex mix is pure yum. my friend cami posted it on her blog and i knew i had to try it. we took it up to the cabin and munched munched munched it away. but be careful if you keep it all in one bowl, it sticks together and it can be hard to break pieces off. i think next time i'll make chex mix balls {like popcorn balls} so everyone can have their own.ingredients:
9 cups corn chex
1 cup sliced or slivered almonds
2 cups coconut
1 cup sugar {or splenda if you're healthy like that}
3/4 cup butter
1 cup corn syrup {i used light corn syrup, go me}
mix chex, almonds and coconut in a large bowl. in a saucepan add sugar, butter and corn syrup - stir constantly and bring to a full rolling boil. boil for 2 minutes. remove from heat and pour over chex mixture. stir to coat all ingredients well.
enjoy this delicious concoction!
