Ingredients :Vermicelli : 1 cup
Lemon : 1
Mustard Seeds : 1/2 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Cashews : 10
Peanuts : 1 tbsp
Curry Leaves : 2 stems
Dried Red Chillies : 3
Green Chillies : 3 to 5
Turmeric Powder : 1/4 tsp
A pinch of hing
Salt to taste
Oil : 2 tbsp
Method :Bring 3 cups of water to boil. Add a teaspoon of oil and vermicelli. Cover and cook on medium flame for 2 to 3 minutes. When the vermicelli is cooked, strain and run cold water through it. Set aside. Heat oil in a wok. Add and fry the mustard seeds, chana dal, urad dal and peanuts to light brown color. Now add the green chillies, cashews and red chillies and fry for a minute. Add the curry leaves and hing and fry for few seconds. Turn off the flame and add the cooked vermicelli, salt, turmeric powder and lemon juice. Mix very well and serve.
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