Ingredients :Cooked Rice : 2 cups
Moong Dal : 1 tbsp
Lemon : 1
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cashews : 8 to 10
Dried Red Chillies : 3
Green Chillies : 2 to 4
Curry Leaves : 1 stem
Turmeric Powder : 1/4 tsp
A pinch of hing
Salt to taste
Oil : 1 tbsp
Method :Heat a few drops of oil in a pan. Add and roast the moong dal until light golden color. Turn off the heat and allow it cool. Grind the roasted moong dal into a coarse powder and set aside. Heat a table spoon of oil in a wok. Add the mustard seeds, chana dal, urad dal and let them splutter. When the seeds stop popping, add the green chillies, red chillies, cashews, curry leaves and hing and fry for few seconds. Now add the rice, turmeric powder, salt and moong dal powder and mix well. Switch off the flame and add the lemon juice to it. Mix well and serve.
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Other Names : Pesarapappu Pulihora, Pesara Nimma Pulihora
