( మామిడికాయ పులిహోర )Raw Rice : 1 cup
Grated Raw Mango : 1 cup
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cashews : 15
Green Chillies : 4 to 6
Dried Red Chillies : 2 to 4
Curry Leaves : 2 stems
Turmeric Powder : 1/4tsp
Salt to taste
A big pinch of hing
Oil : 1 tbsp
Method :Wash, peel and grate the mango and set aside. Wash the rice, add 2 cups of water and pressure cook for 3 whistles. Heat oil in a wok. Add the mustard seeds, chana dal, urad dal and fry them. When they start to splutter, add the cashews, split green chillies, red chillies, curry leaves and hing and fry for a minute. Now add the grated mango and turmeric powder and mix well. Switch off the heat and add the cooked rice and salt. Mix very well and serve.
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Other Names : Mango Rice, Mamidi kaya Pulihora, Mivinakayi Chitranna, Mangai Sadam, Maanga Satham, Mamidikai Annam, Kaccha Aam Ka Chawal.
