Tuna salad is certainly easy to make and you can join canned fish with all your favorite ingredients to make a versatile salad, which is nice eaten alone or served sandwiches, or with a baked potato.
Make sure you drain as much of the oil or water out of the fish as you can before mixing it with the other ingredients. Stir in abundance of mayonnaise. You can also try yogurt, sour cream, or low fat mayonnaise. A lot of citizen add a lot of mayonnaise but some citizen prefer to use something lower in fat or join it with mustard, ketchup, or yogurt.
Tuna Salad Recipe
A little dill pickle relish is a nice ingredient in such a recipe and you can also add some chopped hard-boiled eggs, a chopped onion or some green onions and maybe a handful of shredded cheese.
Cheddar cheese is good or you could try little cubes, feta, or mozzarella for a distinct flavor. Diced black olives and celery add visual petition as well as more taste so you can add these if you like. Chopped pimentos and corn kernels are also nice in this kind of dish. Cease off with salt, black pepper, garlic powder, Mrs. Dash or any other herbs, spices or seasonings you fancy.
It is important to keep a tuna salad refrigerated until you need it. A sealed can of tuna can be kept at room climatic characteristic but after opening, it should be treated like fresh fish. If you are going to use this recipe for sandwiches, put a lettuce leaf in the middle of the salad and each slice of bread, else the bread might go soggy.
More elective Ingredients
You might like to add cooked pasta, macaroni, or noodles, in order to make the meal more satisfying. Use your judgment when it comes to quantities. Adding a lot of pasta means you will need a lot more mayonnaise or sauce. You could try a distinct grain like couscous, bulgur wheat, or rice. Make sure all things is combined well for the best results.
Try production a warm tuna salad by warming the tuna up before adding it to the other ingredients. If you do not want to use mayonnaise or most of the other ingredients, you can join a join of cans of tuna with some ketchup, black olives, green onion and whatever else you fancy. Warm the aggregate up in a pan and serve it on a bed of lettuce and maybe add some cucumber, tomatoes and sliced celery too.
With tuna salad you are only little by your imagination. There are no quantities for this dish so just be creative. Add some ingredients, give the aggregate a stir and see what else you need. If you need more salt, add it. If the dish is too dry, add more dressing.
If it needs more texture, add some crunchy ingredients or scatter some crispy croutons on top before serving. The best tuna salad recipe commonly comes from trial and error so get your ingredients ready and use your imagination to find a winning combination.
How To Make Tuna Salad
