Creamed Spinach

A versatile, simple, easy, healthy and delicious dish, I could enjoy the creamed spinach any time! It can be made ahead, especially to be used as a filling later, but I prefer making it fresh, as it can be made in minutes.

Ingredients: (makes about half cup)

spinach - 5 oz (about 150 grams)
cream cheese - 2 oz
mozzarella cheese - 2 tbsp
parmesan cheese - 1/4 cup
cayenne pepper - 1/2 tsp
salt to taste

Method:

Boil the spinach, cool it and pulse coarsely in a food processor. Mix in the cream cheese, mozzarella cheese, cayenne pepper and half the parmesan cheese. Stir on low heat until cheese melts and the mixture is creamy. Add a little salt if necessary. Mix well and serve as a side-dish or use as a filling.