6.4 ounces tuna fish
1/2 bag of egg noodles
Tuna Salad Recipe
1 can cream of mushroom soup
1/2 can (use the can from the cream of mushroom soup) milk
Small bag of plain potato chips (optional)
Preheat oven to 350 degrees. (optional)
Bring 5 cups of water to a boil. Place noodles in the boiling water, sell out heat slightly, and cook until the noodles are tender. Drain noodles into a strainer, but don't return them to the pan just yet. Drain the tuna fish and put it in the pan used to cook the noodles. Break up the tuna a bit if vital then add the cream of mushroom soup and milk. Mix well. Cook soup compound over medium heat while chronic to stir. Watch closely as the milk and soup tend to burn soon after they start to boil. Once the soup compound starts to boil, add the noodles back into the pan and mix well. sell out heat and cook for an supplementary 5 minutes, stirring occasionally. Serves 4
As an option, once you mix the tuna, soup, and milk, you could add the noodles back in immediately. Then, place these combined ingredients into a 13"x9"x2" baking pan. Crumble up the potato chips and sprinkle over the top. Bake at 350 degrees for 25-35 minutes or until noodles on top are brown and crispy.
Other options: add vegetables, such as peas, corn, carrots or green beans to the mix; use seasoned chips on top; add a minuscule seasoning such as, paprika, garlic, or salt, and pepper to the soup compound before adding the noodles; use a different creamy soup, such as cream of celery or cream of asparagus; or my momma's hidden of just adding a minuscule margarine to the water when cooking the noodles.
I hope you enjoy this recipe as much as my family does (even my very picky 3-year-old).
Tuna Fish Casserole recipe - Stove Top Or Oven
