Venna Goleelu ~ Spicy Butter BallsMaida : 1 cup
Rice Flour : 1/4 cup
Butter : 1/4 cup
Red Chilli Powder : 1 tsp
Ajwain Seeds : 1/2 tsp
A Pinch of cooking soda
Salt to taste
Oil
Method :
Mix the maida with rice flour, butter, salt, ajwain, red chilli powder and cooking soda. Add warm water, make a soft dough. Cover with a lid and set aside for 1 hour. Divide the dough into peanut size portions and shape them into round balls. Heat the oil for deep frying. Deep fry the dough balls on low flame till crisp and golden color. Remove from the oil and let them cool completely. Store in a airtight container.
