popovers have been a family favorite since i was a little girl. they are so delicious and easy and the perfect compliment to any meal...just ask isaac.ingredients:
4 eggs
1 cup milk
1 cup flour
1 teaspoon salt
directions:
heat oven to 425 degrees. beat together eggs, flour and salt. put thumb size dabs of butter {yum} in each cup of a muffin pan. heat the pan in the oven until the butter is bubbly. beat in milk to the flour mixture {i just blend it all the ingredients my blender, so easy}. remove pan from oven. pour batter into cups, filling 2/3 full. bake 20 minutes, turn oven off and leave in oven 5 more minutes to prevent immediate collapse of popovers. makes 12 popovers.
we love these with raspberry jam. when i make them for me and the hubs i halve the recipe, it's perfect.
