Dabbakaya Pulihora (Chitranna) ~ Indian Grapefruit RiceIngredients :
Cooked Rice : 3 to 4 cups
Indian Grapefruit (Dabbakaya) : 1
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Dry Red Chillies : 4 or 5
Green Chillies : 3
Groundnuts : 1 tbsp
Cashews : 10
Turmeric Powder : 1/2 tsp
Salt to taste
A Pinch of Hing
Oil : 2 tbsp
Method :
Heat two table spoons of oil in a vessel. Add the mustard seeds, chana dal, urad dal and groundnuts and fry them. When the seeds stop popping, add the green chillies, cashews, red chillies, curry leaves, turmeric and hing and fry few minutes. Switch off the flame and add the cooked rice salt and indian grapefruit juice. Mix very well. Pulihora is ready to serve.
