Spicy Roasted Peanuts

~ మసాలా వేరుశెనగపప్పు ~

Ingredients :

Peanuts : 1 cup
Ghee : 1 tsp
Black Pepper Powder : 1/4 tsp
A big pinch of sugar (Optional)
Red Chilli Powder to taste
Salt to taste

Masala Verusenagapappu ~ Masala Roasted Peanuts
Method :

Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat one teaspoon of ghee in a pan. Add the roasted peanuts and fry for few seconds. Sprinkle the salt, red chilli powder, pepper powder and sugar and mix well. Turn off the flame and let it cool completely. Store in a airtight container and serve as a snack.