Ingredients :Chopped Red Pumpkin : 1 cup
Mustard Seeds : 1 tsp
Chana Dal : 1/2 tsp
Urad Dal : 1/2 tsp
Curry Leaves : 1 stem
Whole Red Chillies : 1 or 2
Grated Jaggery : 1 tsp
Turmeric powder : 1/4 tsp
Oil : 2 tsp
Salt to taste
Method :
Wash, peel and chop the red pumpkin into pieces and set aside. Heat oil in a vessel and add the mustard seeds, chana dal and urad dal and let them splutter. When the seeds stop popping, add the red chillies and curry leaves and fry for few seconds. Then add the chopped pumpkin, turmeric, salt and little water to it. Mix well, cover with a lid. Let it cook completely. When it's done, add the grated jaggery and fry for two minutes. Switch off the flame and serve with hot rice or roti.
Other Names : Erra Gummadikaya Thiyya Koora, Red Pumpkin Sweet Curry, Manchi Gummadi Kura.
