Ingredients :
Carrots : 4 medium sized
Milk : 2 cups
Sugar : 1/4 cup
Chopped Cashews : 2 tsp
Chopped Almonds : 1 tsp
Raisins : 5 to 8
Cardamom Powder : 1/2 tsp
Ghee : 1 tbsp
Method :
Peel and chop the carrots into pieces and grind into a paste. Melt the one table spoon of ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the carrot paste for few minutes. Then add the milk and cook for 5 minutes. Add the sugar and cardamom powder and cook for another 5 minutes and add the fried nuts. Switch off the flame and serve hot or chilled.
Other Names : Carrot Payasam, Carrot Milk, Carrot Kheer.
