Ingredients :
Rice Rava (Cracked raw rice) : 1 cup
Sour Buttermilk : 2 cups
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Peanuts : 1 tbsp
Cashews : 2 tsp
Red Chillies : 2 to 4
Curry Leaves : 2 stems
Salt to taste
Oil : 3 tbsp
Method :
Heat oil in a heavy bottomed pan. Add the mustard seeds, chana dal, urad dal and peanuts and let them splutter. When the seeds stop popping, add the cashews, red chillies and curry leaves and fry for few seconds. Add the cracked rice, buttermilk and salt and mix well. Cover with a lid and cook on a low flame for 8 to 10 minutes. Turn off the flame and serve with chutney or spicy powder.
Other Names : Biyyam Nooka Majjiga Upma, Buttermilk Upma, Rice Rava and Buttermilk Upma, Majjiga Pindi, Biyyam Rava Challa Upma.
