Chitti Vadiyalu ~ Sun Dried Urad Dal Papads

Chitti Vadiyalu ~ Small Urad dal Papads
Ingredients :

Urad Dal : 1 cup
Red Chilli Powder : 1 tsp
Salt to taste
A pinch of hing ( optional )

Method :

1. Wash and soak the urad dal for 6 hours.
2. Wash, drain and grind the soaked urad dal into a smooth and thick batter with very little water.
3. Add salt, red chilli powder and a pinch of hing to it and beat well.

Vadiams Drying Under Hot Sun

4. Make very small rounds on a plastic sheet and let it dry in the sun light.

Sun dried Vadiyams

5. Once they are dried remove from the sheet and store in a air tight container.

Deep Fried Chitti Minapa Vadiyalu

6. Deep fry the dried vadiyalu in hot oil before serving. Serve the vadiyalu with rice, dal and sambar. You can store it for a year.