Ingredients :Leftover idlis : 7
Chat Masala or Red chilli powder : 1/2 tsp
Oil for deep frying
Method :
Cut the idli into strips and set aside. Heat oil in a vessel for deep frying. Deep fry the idlis in hot oil till they turn light golden color. Remove from the oil and immediately sprinkle the fried idlis with chat masala or red chilli powder. Serve hot with chutney or tomato ketchup.
Other Names : Fried Idli, Idly Fry
