Ingredients :Cucumber / Keera Dosakaya : 1 big sized
Besan / Gram Flour : 1 cup
Rice Flour : 1/4 cup
Red Chilli Powder : 1 to 2 tsp
A pinch of cooking soda
Salt to taste
Oil for deep frying
Method :
Wash and chop the cucumber into thin slices and set aside. Mix the gram flour, salt, red chilli powder and cooking soda in a bowl. Add enough water to make a batter medium consistency and set aside. Heat oil for deep frying. Dip each cucumber slice in the batter and deep fry them till golden color on both sides evenly. Remove the bajjis and serve with tomato ketchup.
Variations : You can also check other bajji recipes here.
Other Names : Keeradosa Bajjilu, Cucumber Bajji, Vellerikka Bhajji, Vellarikai Fritters.
