Ingredients
700g/11⁄2lb vanilla yogurt
50g/2oz maple syrup
1 egg
350g/12oz pancake mix
450g/1lb chopped fresh fruit such as strawberries, grapes, blueberries, peaches, etc
Ways of Working
Combine 350g/12oz yogurt with the maple syrup and set aside.
Combine the remaining yogurt with the egg, and beat well. Add the pancake mix and blend to combine.
Heat a greased 20cm/8in frying pan over a medium heat. Spoon 50ml/2floz of the batter into the hot pan, and gently spread out. Cook until the edges are firm and the underside is golden. Flip over using a spatula or palette knife, and cook on the other side. Repeat with the remaining batter.
Serve warm with the chopped fruit and maple yogurt sauce.
Serves 4
