So last weekend, I finally got round to making the chocolate cupcakes with chocolate frosting from my Primrose Bakery book that I'd been planning since October.
Making the base used pretty much every bowl in my house -there was chocolate to melt, egg yolks to beat, sugar and butter to cream, egg whites to peak - then there was sifting, mixing and folding - all of which took ages. But once they were in the oven all my hard work seemed to be paying off as the smell of chocolate wafting through my house was making my mouth water. The frosting was also a first for me - when I've made chocolate frosting before it's called for cocoa powder, however this recipe called for lashings of freshly melted dark chocolate, which I had to stop Manny from drinking out of the pyrex jug I'd melted it in!
I could barely get them frosted quickly enough for Manny who was hovering round the kitchen waiting to lick the frosting bowl clean. No Maison Cupcake left-over frosting issues in my kitchen! I could use Manny standing eagerly waiting for me to finish as an excuse for my slap-dash approach to cupcake decorating but I really prefer them to look home-made rather than fancy, which is just as well as my attempts at fancy haven't really worked! Next time though I'd just leave them plain without sprinkles or use the chocolate sprinkles as I think the colour sprinkles look a bit odd on the chocolate frosting! The silver balls are for Manny as he loves them for some reason - I find they just hurt my teeth!
So, the important part - how did they taste? Firstly I'm not a fan of chocolate frosting (much to Manny's horror) and I found this frosting to be one of the nicest I've ever tasted. It was almost like a thick chocolate mousse and not too sweet (maybe due to the dark chocolate in it?). The base was really soft and very chocolaty - the denseness of the chocolate reminded me of a chocolate brownie, but the sponge was lighter. All in all one of the nicest cupcakes I've ever baked. If you're a fan of chocolate cupcakes, or know someone who is, I highly recommend the Primrose recipe - these would be perfect to give to friends or neighbours as a gift - especially if your decorating skills are better than mine!
Oh and I also highly recommend the Squires cupcake cases I bought some time ago - this is the second time I used them and they are by far the best.
