Ingredients
1.8 litres/3pt beef stock
1 teaspoon finely chopped lemon grass
2 teaspoons light soy sauce
175g/6oz vermicelli, broken into small pieces
Ways of Working
Bring the stock to the boil with the lemon grass and soy sauce.
Add the vermicelli and simmer for 6 minutes or until the noodles are just tender. Serve hot.
Serves 5
