Ingredients :
One cup of Milk
One cup of Fresh Curd
One cup of Sugar
One table spoon of Ghee
One teaspoon of Drinking Chocolate
Method:
Put the milk, curd, and sugar in a heavy bottomed pan and keep it on fire. Boil the milk mixture on low flame with constant stirring on avoid scorching of milk. Cook it until a thick mixture is formed.... Add a little ghee. When it thickens add drinking chocolate and mix well. remove it from the flame. Spread in a greased dish and cut into small pieces..The burfi is ready to serve.
