reposting for the event

I am sending some of my recipes to MLLA 33 hosted by Dee and started by Susan

1. Indian Broad Bean Seeds Curry
2. Palak Mangodi
3. Roasted Gram Jaggery Laddu
4. Amaranth Leaves with Toor Dal
5. Dates and Roasted Gram Laddu
6. Peanut Burfi
7. Coconut and Toor Dal Chutney
8. Spicy Tood Dal and Coconut Powder
9. Plantain Masala Vada
10. Deep Fried Chana Dal
11. Puffed Rice and Green Peas Upma
12. Beans Pesara Patoli
13. Red Pumpkin Usli
14. Beetroot with Spiced Dalia Powder
15. Eggplants with Spiced Dalia Powder
16. Spicy Dalia Powder
17. Kandi Pachadi
18. Tomato Toor Dal Chutney
19. Kandi Podi
20. Spinach and Toordal Stir fry
21. Pesara Vadiyalu
22. Pesara Ulii Pachadi
23. Garlicky Peanuts
24. Vermicelli & Roasted Gram Chakli
25. Boondi Laddu
26. Red Pumpkin Curry with Besan
27. Plantain with Besan
28. Alasanda Sunni
29. Palli Pakoda
30. Spicy Peanuts and Coconut Powder
31. Coconut Peanuts Chutney
32. Coconut Dalia Chutney
33. Spicy Roasted Peanuts
34. Oats Peanuts Laddu
35. Oats Dalia Laddu
36. Beans Curry with Poppy Seeds
37. Beans Kobbari Karam
38. Sweet and Sour Beans Curry
39. Roasted Gram Laddu
40. Roasted Gram Coconut Laddu
41. Palleela Chimmili
42. Peanut Laddu
43. Sunnundalu
44. Chitti Vadiyalu
45. Amaranth Leaves and Moong Dal Fry
46. Annamlo Podi