Ingredients :Sweet Potato : 1
Besan / Gram Flour : 1 cup
Rice Flour : 1/4 cup
Red Chilli Powder : 1 to 2 tsp
Ajwain Powder : 1/4 tsp
A pinch of cooking soda
Salt to taste
Oil
Method :Wash, peel and slice the sweet potato and set aside. Mix the gram flour, rice flour, salt, ajwain powder, red chilli powder and cooking soda in a bowl. Add enough water to make a batter of medium consistency and set aside. Heat oil for deep frying. Dip the each sweet potato slice in the gram flour batter and deep fry them till golden brown color on both sides evenly. Remove from the oil and serve hot with tomato ketchup.
Other Names : Chilagada Dumpala Bajjilu, Sweet Potato Bhajji, Genasu Gadda Bajji, Ratnapuri Gadda Bajji
