Ingredients :Peanuts : 1 cup
Garlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : 1/4 tsp
Salt to taste
Ghee : 1/2 tsp
Method :Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.
Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts
