The Love Bakery book is fast becoming my favourite cupcake book. If I fancy baking something different it is definitely my go to book at the moment. The recipes are incredibly easy to follow, don't require lots of strange ingredients (well buttermilk but I don't consider that strange anymore) and the cakes I've made from it have all been a success, which I can't say for many other cookbooks I have!
I first made these cupcakes last week on a whim after work when I'd had a bit of a shitty day and needed cheering up. They were very tasty, however not quite right as I was missing one vital ingredient, honey for the frosting, so decided to re-bake them yesterday to see how they tasted when made properly. There is only once word to describe them - DELICIOUS.
All pretty in it's gingham case (from Sainsburys)
gasp...naked!
I'm not a great fan of honey (even though my husband insists I should be because I love Winnie the Pooh so much) so when I tried the honey cinnamon frosting yesterday I was a little disappointed in it as it tasted a bit too honey-ish for me (go figure - it had 2 x tbsp of honey in it!) and had decided that if I were to make these again, I'd frost with custard frosting instead. However, when I came back from work today I had one with a cup of tea and the honey-taste had mellowed a bit and was much nicer. Or maybe I'm just growing to like it? In fact I much preferred this, the proper frosting, to my vanilla version I did it with the first time. Also the cake is still very fresh and moist. This recipe is definitely one I'd recommend - an all round fabulous cupcake for the colder months of the year.
First attempt with a vanilla frosting
naked vanilla frosted cupcake
You can get the Love Bakery book from The Book People for the bargain price of £4.99.