Osso Buco, an authentic Italian dish featuring braised veal shanks accompanied by risotto, is such an Italian staple that it often becomes overlocked on menus. The plate practically spills over with creamy, saffron-enhanced risotto. On top sits a slow-cooked veal shank with meat so tender and velvety it slides off the bone with the simplest fork touch. Rosemary sprigs poke out from the top of the shank and introduce an aromatic herbal quality. Next to the rosemary stands a tiny fork meant to scoop out the bone's succulent marrow. A dark red veal - demi-glace laden with carrots, onion and red wine dresses the veal and sinks into the rich risotto, adding another flavor dimension and a stew-like consistency. With its soothing aroma and rustic flavors. This can't-miss dish will surely deliver warmth, and comfort during the cold winter months.
