I bought this months edition of Martha Stewart's Living Magazine solely because I wanted the full size photograph of this cloud cupcake to frame and put up in my kitchen. It's one of the prettiest cupcakes I've ever seen (although as Martha says its not really a cupcake, its a meringue, but anyways lets not quibble over semantics);
Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and creme fraiche. Serve them to all who love sweets, and be ready for raves.
You can find a recipe and watch a video of Martha making these (complete with gorgeous Kitchenaid mixers (hint hint I'd like the blue one please!)) on her website.
Thanks to MarthaStewart.com for use of the photographs.
