Carrot Honey Muffin

This was the first muffin I made, when I just started trying my hand at baking. The results were very encouraging. The carrots were a flavorful addition to my little muffins.

Ingredients:

wheat flour - 1 cup
grated carrots - 1 cup
honey - 1/2 cup
raisins - 1/2 cup
vanilla essence - 1 tsp
canola oil - 1/2 cup
baking powder - 1 tsp
baking soda - 1/2 tsp

Method:

Sift flour with baking powder and baking soda. (I sieve them a couple of times). Preheat oven to 400 degrees (Fahrenheit). Add grated carrots, honey, raisins, oil and vanilla essence. Mix well with a hand blender. Drop tablespoonfuls on muffin cups until they are almost full (with some space on the top for the muffin to rise) and bake in preheated oven for 20 minutes.