Ingredients
2 dessert pears such as Comice, peeled, cored and sliced
4 tablespoons walnut oil
100g/4oz baby spinach leaves
175g/6oz feta cheese, diced
75g/3oz walnut pieces
1 teaspoon freshly squeezed lemon juice
freshly ground black pepper
Ways of Working
Toss the pears in a little of the oil.
In a large salad bowl, combine the spinach, feta cheese and walnut pieces. Gently stir in the pears.
Whisk together the lemon juice and remaining oil, and season with pepper. Drizzle over the salad.
Refrigerate, covered, until required.
Serves 4
