Potato Salad
with walnuts and lemon cream recipe
Serves 4
Preparation 15 + 30 min to cool
Cooking 20-30 min
Cook the potatoes in a pan of salted boiling water until tender, 20-30 minutes. Drain well and let cool. • Slip the skins off the potatoes and cut into bite-size cubes. • Place the lettuce and radicchio in a large salad bowl. Top with the potatoes, apple, and walnuts. Season with salt and pepper. Toss gently. • Beat the cream, lemon juice, and vinegar in a medium bowl until thickened. Season with salt and pepper. • Spoon the dressing over the salad and serve.
Ingredient :
1 lb (500 g) new potatoes
1 medium head lettuce (or other salad greens), torn
1 small head red radicchio, coarsely chopped
1 large apple, peeled, cored and diced
25-30 walnuts, coarsely chopped Salt and freshly ground white pepper
1 cup (250 ml) heavy (double) cream
2 tablespoons fresh lemon juice
1/2 tablespoon white wine vinegar
