Mixed Salad
with pear, pecorino, and walnuts recipe
Serves 4
Preparation 10 min.
Beat the mustard, vinegar, oil, and salt with a fork in a small bowl to make a smooth dressing. • Place the mixed salad greens and celery in a large salad bowl. Top with the pears and cover with the Pecorino and walnuts, Drizzle with the dressing. Toss gently and serve at once.
Ingredient :
1 tablespoon French mustard
1 tablespoon white wine vinegar
1/4 cup (60 ml) extra-virgin olive oil Salt
8 oz (250 g) mixed salad greens 2 celery sticks, sliced
2 large ripe pears, peeled, cored, and thinly sliced
4 oz (125 g) aged Pecorino (or Parmesan), cheese cut into flakes
12-16 walnuts, coarsely chopped
