Cupcakes from the Primrose Bakery arrived on Thursday am at work and it was SOOO beautiful I left as early as possible to test out the vanilla cupcake recipe!
The recipe was quite different to the usual Hummingbird one I use - using self raising and plain flour and more eggs but apart from that it was the usual suspects of the cupcake recipe. I was quite concerned that the recipe kept telling me to mix lots as I'm used to not over-mixing being the norm for my cupcake baking. It was all quite easy except I was a bit worried when I went to fill my cupcake cases and there seemed to be LOADS of mixture! I divided it between the 12 cases recommended and put them in the oven to bake.
Firstly can I say the smell was heavenly - cakes baking always smell good but these ones wafted a gorgeous smell throughout my house. I had a peek half way through cooking time (through the glass door, don't worry!) and they seemed to be doing well, 5 minutes later I looked again and they were rising into MONSTERS!! When they were fully cooked they were HUGE!
I left them to cool and started to make the frosting. It was only then I realised the frosting recipe was for 15-20 cupcakes - which I find quite annoying when the recipes are for 12 cupcakes. What am I going to do with the extra frosting? I know I could eat it but I eat enough frosting without making extra for goodness sake! So I halved the ingredients and thought if there wasn't enough I'd deal with the consequences later. As it turned out there was just enough to cover all the cakes - I think they could've used a smidge more frosting but then that's just because the frosting was TO DIE FOR! Seriously - it was FAB. Very tasty and very much like you get in their shops :)
When it came to frosting them they were quite difficult as they were a bit bumpy on top (and I can never bring myself to cut off the extra cake on top to make a flat surface as I've read some people do!). Next time I'll follow their easy (looking) guide on how to frost a cupcake the Primrose way which calls for lots of frosting!
So the frosting was gorge - the cakes were a little dense, which I think was to do with the over-mixing - next time I'll be a bit more conscious of the mixing. Also I'd have added a wee bit more vanilla to the base - maybe fresh rather than the good quality extract I use. I was a little disappointed on the day with their dense texture however the next day they tasted really good - still a little dense but still much better than some I've had by professionals so I was quite chuffed.
The book is full of really gorgeous sounding recipes including the lovely rose cupcakes I like so much from Primrose - and lots of festive and seasonal cupcakes - I may try out their Halloween suggestions. As well as cupcakes it features a few of their layer cake recipes but none of their yummy biscuits which is a shame. The book photography is pure food porn - just looking at it makes you want to slap on a pinny and get baking - or pop to one of their shops if you don't fancy baking!
Finally as you can see in the pics they're not the prettiest looking cupcakes ever - a bit lumpy and bumpy but the lovely cases do help them look prettier I think. They're from Squires Kitchen and I highly recommend them - the best cupcake cases I've used!
