Ingredients
115g Butter
115g Plain chocolate, broken
300g Caster sugar
2 Eggs
1 teaspoon
Vanilla essence
115g Plain flour
2 tablespoons Cocoa powder
Pinch Salt
100g White chocolate chips
Ways of Serving
Preheat oven to 180C, 350F, gas mark 4. Grease 7 inch square cake tin with butter and line with baking paper. Place the chocolate and butter in a small heatproof bowl and set over a saucepan of gentle simmering water until melted. Stir until smooth. Remove from the heat and leave to cool slightly. Stir in the sugar, salt and vanilla essence. Add the eggs one at a time, stiring until blended. Sift the flour and cocoa powder into the mixture and beat until smooth. Stir in the chocolate chips. Pour into tin and bake for 35-40 minutes. Leave to cool before serving the chocolate chip brownies.
