I had today off work so decided to try my hand at the Hummingbird red velvet cupcake recipe!
I had to buy some ingredients I'd never used before, buttermilk, and added vinegar to a sweet thing for the first time ever in my life but they worked out really well and having sampled a newly frosted one I can say they really are scrummy! I'm pleased they turned out so red as I only had one bottle of scarlet food colour (serves me right for not reading the recipe carefully before going shopping) but I added some pink colur and they came out very red!
I know usually red velvets are naked cupcakes but I couldn't resist a few sprinkles!
I heart my Hummingbird Bakery cookbook :)
