Ingredients :Cauliflower - 1
Tomato - 1
Onions - 2 medium
Red chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt to taste Oil - 3 tbsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Green chillies - 3
Curry leaves
Method :
- Boil some water in a pan and add 1 teaspoon salt. Thoroughly wash the whole cauliflower and put it in the pan.
- Cover the lid for few minutes. Take it out. This is done to remove any insects which creep out. Use this tip in all gobi recipes.
- Now heat some oil in a pan. Add cumin seeds and mustard seeds.
- When they start cracking, add onions, green chillies and curry leaves.
- When the onions turn brown, add cauliflower pieces and fry it.
- Now add tomato, salt, turmeric powder, redchilli powder and mix well.
- Add little water. After it gets cooked take it off the flame. Serve hot with rice or chapathi... Enjoy!!
