Ingredients:1 1/2 tablespoons ghee
3 cups grated carrot
2 cups whole milk
1 1/2 cups sugar, (or to taste)
3 cardmom pods,
powderedcashews and raisins
Method:
1. Melt the ghee in a wide pan. Add and fry raisins to golden balloons first, and then cashews to gold color. Take them out. In the same pan, add and fry the carrots for 4 to 5 minutes.
2.Add the milk and reduce whole milk on a medium flame to one cup.
3.Add the sugar into the pan and cook down until thick and it begins to the come off the sides of the pan. And the consistency should not be too milky. So heat for 10 minutes on medium flame.
4.Add cashews, golden raisins and cardmom powder.
5.Stir and serve warm or cold.
2.Add the milk and reduce whole milk on a medium flame to one cup.
3.Add the sugar into the pan and cook down until thick and it begins to the come off the sides of the pan. And the consistency should not be too milky. So heat for 10 minutes on medium flame.
4.Add cashews, golden raisins and cardmom powder.
5.Stir and serve warm or cold.
