And the festive cupcakes just keep coming!
Last weekend I ventured out on possibly the coldest and wetest day of the year and went to Partridges Market as I knew it would be my only opportunity in December to pick up some Crumbs and Doilies flavour of the month - which are Christmas flavoured.
Our Christmas Cupcakes were one of our most popular flavours of the month last year, so it seemed only right to bring them back for Christmas. A light but festive sponge made with organic cinnamon, ginger, nutmeg, muscovado sugar and golden syrup and topped with real brandy buttercream icing. It’s Christmas, in a cupcake!
And that is EXACTLY what they tasted of...Christmas! They were light and moist with a lovely spiciness to them and the frosting was just fantastic!!
And as usual they had the best sprinkles! I'm loving the trees!
