Ingredients:
8 ounces uncooked fettuccine
8 ounces frozen peeled
and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon
lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup
chopped fresh parsley
1/4 cup finely chopped red onion (about 1
small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun
seasoning
1/2 teaspoon pepper
Procedure:
Cook and drain fettuccine as directed on package. Rinse with cold water; drain. Toss shrimp and lemon juice in large bowl. Mix remaining ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover and refrigerate 1 to 2 hours to blend flavors.
8 ounces uncooked fettuccine8 ounces frozen peeled
and deveined cooked medium
shrimp -- thawed and drained
1 tablespoon
lemon juice
3/4 cup fat-free mayonnaise or salad dressing
1/4 cup
chopped fresh parsley
1/4 cup finely chopped red onion (about 1
small)
1/4 cup fat-free Italian dressing
1 teaspoon Creole or Cajun
seasoning
1/2 teaspoon pepper
Procedure:
Cook and drain fettuccine as directed on package. Rinse with cold water; drain. Toss shrimp and lemon juice in large bowl. Mix remaining ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover and refrigerate 1 to 2 hours to blend flavors.
