and obviously I heart cupcakes so I think I'd give the tandoori cupcake from Bleeding Heart Bakery a go...curry cupcake, cayenne, mustard seed, cardamon soaked green raisins, fresh mango, pineapple, curry frosting and topped with a cardamon pod and a strip of cayenne
pity it's too far away from me to try!
Wonder if the recipe will be in their soon to be published cookbook?
Thanks to Bleeding Heart Bakery for the pic!
