Ingredients :Roasted Peanut Powder : 1 cup
Powdered Jaggery : 3/4 cup
Ghee : 1/2 tsp
Method :
little a little water in a heavy bottomed vessel, add the jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted peanut powder and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Pour it into a ghee greased plate and cut into small pieces. Garnish with roasted peanuts and let it cool completely.
