Mixed Salad with cheese and citrus fruit
Serves 4
Preparation 10 min
Cooking 20 min
Place the salad greens in a large salad bowl. • Peel the orange and the grapefruit using a sharp knife, removing all the bitter white pith. Break the fruit into segments and add to the bowl with the salad greens. • Add the fennel, radishes, celery, and Parmesan and toss well. • Beat the oil and lime juice in a small bowl with a fork. • Drizzle the dressing over the salad and serve at once.
Ingredient :
8 oz (250 g) mixed salad greens
1 large orange
1 large grapefruit
1 bulb fennel, sliced into thin wedges
8 large radishes, thinly sliced
1 cucumber, peeled and sliced
2 large stalks celery, thinly sliced
4 oz (125 g) Parmesan cheese, cut into flakes
1/3 cup (90 ml) extra-virgin olive oil
2 tablespoons fresh lime juice
Salt and freshly ground black pepper
